We love this cake for dessert (and sometimes breakfast)
Pumpkin Sheet Cake
Yield 2 sheet cakes (can easily cut recipe in half)
3 cups white sugar
1 cup margarine
2 teas vanilla
2 cans of pumpkin (the regular size cans)
4 eggs
3 cups flour (I use whole wheat and it taste great and is more nutritious)
4 1/2 teas baking powder
1 Tab baking soda
1/4 teas salt
4 teas cinnamon
I dump all the ingredients into my mixer and turn it on until it looks good and mixed. (I am not a very precise person in the kitchen)
Bake at 350 degrees in a greased cooking sheet for 20-25 min.
It is tasty plain or with a light glaze on the top.
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